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All Massimo Montanari's books

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Latest reviews

“Thorough, well-researched and enlightening... Montanari sets a beautiful table filled with savory information that will appeal to academics, history buffs, the culinary-minded.”
— Shelf Awareness, Dec 10 2021

“A Short History of Spaghetti with Tomato Sauce is so much more than the chronicle of a familiar, beloved dish. The book is an inquiry into culture, economics and society.”
— BookTrib, Nov 16 2021
“The book is just the right length (128 pages), academic and an utterly fascinating discourse on food history.”
— The Daily Beast, Nov 2 2021
“Montanari’s research will delight readers and provide plenty of fodder for dinner-table discussion.”
— Booklist, Oct 1 2021
“Illuminating... Suited for those with big appetites for knowledge, [A Short History of Spaghetti with Tomato Sauce] is full of delicious details.”
— Publishers Weekly, Aug 24 2021

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